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Address 61 Macquarie St, Sydney NSW 2000, Australia
Phone number +61 2 9256 4000Suggest a Corrigendum
A very pleasant surprise. Great location, very friendly, well intentioned staff - if a little inexperienced. Barramundi was perfect, Wagu Steak near perfect. Well chosen wines. A lovely sunny Sydney lunch.
Wonderful delicious dinner with an even better hospitality! Went above and beyond, highly recommended.
Good steak, perfectly done. Ambience was okay.
Award winning chef Joshua Davidson (ex-head chef from Margan) has been recently appointed as head chef. Cone Bay Barramundi ($38) perfectly cooked. Tender moist with crispy well seasoned skin. 5/5!!
Feeling adventurous for some Aussie tucker? Kangaroo carpaccio ($28) with pepper berry, dried tomato, aioli, baby rocket. I always order this. A superb dish using only 6 ingredients.
Note: Each main dish changes slightly on each visit which keeps things interesting.
Service is hit and miss. Food improving.
amazing food and drinks with great staff!